LETTERS: In light of the recent surge in food poisoning cases reported across various parts of the country, it is imperative that we strengthen our food hygiene protocols to protect public health and maintain the trust of consumers.
Ensuring the safety of the food we consume is a shared responsibility among government regulators, food handlers, and the public.
First, there must be a robust enforcement of existing food safety laws. Authorities should conduct more frequent and rigorous inspections of food establishments to ensure compliance with hygiene standards.
Establishments found in violation should face substantial penalties to reinforce the seriousness of food safety. Additionally, stricter oversight on food preparation processes, especially for street vendors and smaller outlets, is crucial in preventing contamination.
Equally important is the role of food handlers. Every individual involved in food preparation must be fully trained in safe food handling practices.
This includes understanding proper hygiene, maintaining cleanliness in preparation areas, and adhering to temperature control guidelines to prevent the growth of harmful bacteria.
For this purpose, we must consider mandatory food safety certification courses for all food handlers.
Moreover, food businesses should be held accountable for regular monitoring of their staff's health, as infections among food handlers can spread rapidly to consumers. In particular, food handlers must be educated on the risks of working while ill and encouraged to take the necessary precautions.
Public awareness campaigns on food hygiene are also essential to empower consumers to make informed choices.
Educating the public on identifying safe and hygienic food practices can create a demand for higher standards and encourage food handlers to prioritise safety.
In conclusion, addressing food hygiene issues requires a coordinated approach from all stakeholders.
By enforcing the law rigorously, instilling responsibility among food handlers, and educating the public, we can ensure that food safety remains a priority and that all Malaysians are safeguarded from preventable foodborne illnesses.
Let us work towards a healthier and safer food environment for all.
TAN SRI LEE LAM THYE
Chairman
Alliance For A Safe Community