KOTA KINABALU: The Sabah government has allocated RM400,000 for the fish fry release programme this year, aimed at increasing fish stocks in coastal waters off Sabah.
This significant investment is part of broader efforts within the 12th Malaysia Plan and the Sabah Maju Jaya (SMJ) Initiative to ensure sustainable fisheries resources in the state.
Sabah Agriculture, Fisheries, and Food Industry Minister Datuk Seri Dr Jeffrey Kitingan said the programme is critical in supporting both the ecosystem and the local economy.
"The RM400,000 allocation for this year's fish fry release programme underscores our commitment to increasing fish stocks, particularly in coastal and riverine waters.
"This initiative is vital not only for ensuring a steady supply of protein for the people of Sabah but also for bolstering the state's gross domestic product through a thriving fisheries sector," said Jeffrey during the release of 10,000 barramundi fry into the waters of Teluk Likas here.
Jeffrey, who is also the State Deputy Chief Minister, said the programme could enhance fisheries resources and conserve ecosystems by providing affordable protein sources.
The programme, he said, would also benefit rural, island and inland communities, thus improving their socioeconomic status.
This year's programme will see the release of 30,000 barramundi fry, 10,000 sea cucumber fry, 2,000 kg of cockle fry, and one million tiger prawn fry across 11 coastal districts.
Jeffrey also said there would be the inclusion of freshwater species in the programme, with a target to release 50,000 freshwater fish fry of various species across identified riverine areas in Sabah this year.