Prime Minister Datuk Seri Anwar Ibrahim recently highlighted the critical need for ministries, government departments and the public to unite in reducing sugar intake, extending responsibility beyond the Health Ministry.
This call comes in light of Malaysia's staggering RM9.65 billion expenditure on treating non-communicable diseases (NCDs) in 2017, with diabetes alone accounting for RM4.38 billion.
Malaysia holds the record of having the highest number of diabetes cases in Southeast Asia, up from 11.2 per cent in 2011 to 18.3 per cent in 2019.
The finance minister proposed a vital solution in the 2024 Budget — increasing the excise duty on sugary drinks from 40 sen to 50 sen per litre, with returns funding diabetic patient treatment and supporting haemodialysis centres.
As Malaysia grapples with the health challenges of diabetes, a growing consensus emphasises the government's role in curbing sugar content in manufactured food products.
Recognised as the "sweetest nation in Southeast Asia", Malaysia urgently needs proactive measures to regulate sugar content and promote healthier dietary choices.
A sugar advocacy plan encompassing educational initiatives and collaboration with food item manufacturers and traders emerges as a crucial step towards reducing sugar consumption and addressing the pervasive impact of NCDs on public health.
This comprehensive approach will mitigate the root causes of widespread health issues, setting Malaysia on a path towards becoming a healthier and more resilient nation.
The plea for government action on sugar control in manufactured food products serves as a pressing call to arms.
By implementing effective policies and fostering a united front against excessive sugar content, Malaysia can pave the way for a healthier future, mitigating the impact of NCDs and enhancing the overall wellbeing of its citizens.
RAMASAMY PALANISAMY
Nilai, Negri Sembilan
The views expressed in this article are the author's own and do not necessarily reflect those of the New Straits Times