Tropicana Golf & Country Resort (TGCR), a Tropicana Corp Bhd subsidiary, has reintroduced its popular Santapan 29 Malam dinner buffet for the Ramadhan festive season.
Allan Wong, senior general manager for TGCR and project, elaborated on the concept and craft of the epicurean affair, which marked the month of Ramadhan in tandem with Malaysia's transition to a new normal, through an elaborate array of signature delicacies designed to delight every palate.
"TGCR is a very special place for all of us, where we launched our very first flagship resort and where we began our journey of Redefining the Art of Living in all we do. With this in mind, we invite everyone to break your fast with us here in our home as we observe the month of Ramadhan and move forward as a nation towards a new normal," he said at a media preview yesterday.
Wong described Santapan 29 Malam as a gastronomic getaway where diners can experience local and international dishes amid the contemporary chic of the Palm Coffee House, which is located in the clubhouse's main wing.
The spread includes over 20 stalls and over 200 dishes, priced at RM128 nett per person for members and RM148 for non-members.