Petaling Jaya: This month, Chaswood’s home-grown Mamak-inspired casual dining brand, Teh Tarik Place, is highlighting the perennial Malaysian favourite — laksa.
The piquant and creamy laksa broth as we know it has cooking and presentation variations from state to state. Teh Tarik Place will feature the more well-loved versions of this gem of a dish made from a combination of santan, curry paste, tamarind fruit or fish, albeit with a bit of a creative twist to give you that “kick”.
Choose from three menu creations including Laksa Istana, a chef’s special of santan-free laksa with Teh Tarik Place’s special curry gravy, served piping hot with prawns, brinjals, long beans, tofu puffs and eggs; or the Nyonya Laksa, served in rich santan-based gravy with prawn soup.
For those seeking a non-spicy, sweet alternative, try the Laksa Lemak, served in white, rich gravy of boiled fish and santan.
All the featured dishes include a complimentary sira labu dessert. Popularly known as pengat labu, it is an indulgence not to be missed. The sweet caramelised pumpkin drenched in palm sugar cleanses the palate and is the perfect ending to a satisfying meal.
“We believe local food aficionados will enjoy our new irresistible laksa menu,” said Chaswood Resources marketing director Raymond Liew.
Customers who wish to order Teh Tarik Place’s all-time favourites such as mee goreng Mamak, nasi kerabu, nasi goreng TTP or roti canai, may still do so from the regular menu during this promotion period.
“Whether you opt for your favourite item off the regular menu or a bowl of irresistible laksa, Teh Tarik Place has quality, affordable menu choices served in a great atmosphere,” said Liew.