KUALA LUMPUR: Serba Wangi, a leading rice wholesaler in Malaysia, is inviting customers to participate in its 'Beras Habis, Jati Supply!' lucky draw contest, running until June 30.
For the grand prize, 10 lucky winners will enjoy a lifetime supply of rice and receive a 5kg pack of Jati Signature Pusa Finest Basmati 1121 every month for the next 30 years.
The contest also features other grand prizes such as the ITSU Aire Swing, ITSU Aire Bike and ITSU Vibro. Monthly prizes include a one-year supply of Jati Signature Super Special (Import) in 10kg packs, rice cookers, and massagers.
Participation is simple — customers need to purchase 5kg and above of Jati products in a single receipt, then send a photo of the receipt along with full name, phone number, identification number (NRIC) and the hashtag #menangjatiseumurhidup to 010-7726893 via WhatsApp.
Jati products are available at Serba Wangi's official Shopee and Lazada stores, as well as at local supermarkets.
Every purchase of a 5kg pack of Jati Signature Pusa Finest Basmati 1121 in a single receipt will grant customers two entries into the lucky draw.
Winners will be announced via WhatsApp, and each participant is eligible to win a maximum of one prize during the contest period.
Established in 1993, Serba Wangi has emerged as a renowned rice wholesaler and is closely associated with the Jati brand, a household name in Malaysia.
Among Serba Wangi's bestsellers are Jati Signature Pusa Finest Basmati 1121 and Jati Signature Super Special (Import).
Jati Signature Pusa Finest Basmati 1121 stands out with its longer, fluffier grains, which are non-sticky, aromatic and maintain separation after cooking.
It offers superior taste and mouthfeel and is available in 2kg and 5kg packs.
Jati Signature Super Special (Import) uses grains imported from Thailand, featuring a moderately firm texture, and is available in 5kg or 10kg packs.
Find out more about the 'Beras Habis, Jati Supply!' lucky draw contest or explore the full range of Jati products on Serba Wangi's website today.
This article originally appeared in Harian Metro, with rights to be republished on the New Straits Times.