HAILING from the lush interior regions of Tambunan, Keningau, and Ranau in Sabah, Tuhau stands as a testament to the rich culinary heritage of the state.
This traditional dish, crafted from the shoots of wild ginger, offers a unique blend of flavours and textures that captivate the senses and tantalise the taste buds. From its origins in rural Sabah to its presence in markets and kitchens across the region, Tuhau embodies the essence of Sabahan cuisine and culture.
CRAFTING THE DISH
The process of making Tuhau begins with the careful selection and preparation of wild ginger shoots. These shoots are thinly diced and mixed with a medley of chilli and scallions, infusing the dish with layers of vibrant flavours and aromatic spices.
The mixture is then pickled with salt and vinegar, allowing the flavours to meld and mature over time. The result is a versatile condiment that adds depth and complexity to a variety of dishes, particularly fish-based delicacies like pinasakan.
Tuhau represents the heart and soul of Sabahan cuisine, offering a taste of tradition and heritage with every bite. The unique flavours and textures of Tuhau make it a cherished ingredient in Sabah, enriching dishes with its bold and aromatic profile.
SAVOURING TUHAU
While Tuhau can be enjoyed on its own as a condiment, it is most commonly used in cooking, where it lends its distinct flavour to an array of traditional Sabahan dishes.
Its versatility and robust taste make it a beloved ingredient among chefs and home cooks alike, enhancing the flavours of soups, stir-fries, and grilled dishes with its zesty and tangy profile.
Tuhau's prevalence in markets and stores across Sabah ensures that locals and visitors alike can experience the culinary wonders of this beloved delicacy.
PRESERVING TRADITION AND CULTURE
As Sabah continues to embrace its rich culinary heritage, Tuhau remains a symbol of tradition and culture, connecting generations of Sabahans through its timeless flavours and timeless appeal.
Whether enjoyed in a humble village kitchen or savoured in a bustling city restaurant, Tuhau serves as a reminder of Sabah's deep-rooted traditions and enduring spirit of its people.