ARAU: The price of vegetables in Perlis has seen only a slight increase, contrasting the sharp hikes reported in parts of the east coast and the southern region.
This stability is attributed to traders sourcing their vegetables not only from Cameron Highlands, but also from Thailand, ensuring a steady supply at public markets across the state.
Perlis Domestic Trade and Cost of Living Ministry director Rohaida Hassan confirmed that no significant complaints have been received on steep price increases for items like red chillies, cabbage and lettuce.
"There has been no drastic increase in vegetable prices here as traders in Perlis diversify their supply sources by turning to Thailand in addition to Cameron Highlands.
"Prices of vegetables sourced from Thailand remain reasonable compared with Cameron Highlands, and the recent floods in other states have not significantly affected our supply chain.
"Even if there are increases, they are marginal — ranging between 10 and 20 per cent for items like okra and spring onions," she told reporters today.
She also highlighted the difference in transportation costs between vegetables from Cameron Highlands and Thailand as a factor affecting pricing.
"Recent floods have disrupted supply chains in some areas, leading to price increases. However, Perlis has not faced this issue due to the alternative supply from Thailand.
"For instance, red chilies have only seen an increase of around 20 to 30 per cent, from RM18 to RM20 per kilogram. This remains manageable for consumers, and there is no evidence of a sudden surge in prices here," she said.
Earlier, Rohaida inspected the vegetable section of a supermarket in Arau, where supplies were observed to be sufficient.
The 2024 Festive Season Maximum Price Control Scheme (SHMMP), which takes effect today and runs until Dec 27, regulates the prices of 14 essential items in Perlis.
These items include live old chickens, chicken wings, imported mutton with bones, imported potatoes, round cabbages, carrots, tomatoes, green bell peppers, red chilies, large red onions (imported), large yellow onions, and pork.