KUALA LUMPUR: Gerakan has called on the Kelantan government to reconsider its plan to make halal certification mandatory for food and beverage businesses renewing their licences, stressing the need for public input and careful implementation.
The party's deputy secretary-general Wendy Subramaniam presented a series of recommendations during a meeting with state Islamic Development, Dakwah, Information, and Regional Relations committee chairman Asri Mat Daud at his office yesterday.
It was reported that among the key suggestions was a call for the state government to avoid rushing the implementation of the policy and to take public feedback into account.
Wendy also proposed the inclusion of a deferment clause to allow business operators sufficient time to prepare for the certification process.
Gerakan also suggested introducing a classification system to cater to different levels of halal certification needs.
"This means businesses would have classifications for halal certification, and the consultation or preparation fees would vary based on the classification, preventing a one-size-fits-all policy that could burden operators," she was quoted as saying.
Wendy, who is also Gerakan's information chief, said Asri assured that the state government would take its recommendations into account.
"Asri also said that all state government approaches were people-centred, adding that halal certification aimed to provide mutual benefits, particularly in food and beverage preparation, cleanliness and proper handling for consumers," she said.
Earlier, Asri announced that the policy would begin with outlets under the Kota Baru Municipal Council's jurisdiction.
Last month, Local Government, Housing, Health, and Environment Committee chairman Hilmi Abdullah clarified that non-Muslim establishments would be exempt unless they catered to Muslim customers.
The Islamic Development Department also reiterated that halal certification remains voluntary under a 1974 cabinet decision.