KUALA LUMPUR: "Roti orang mati" is a traditional bread from Maran, Pahang, renowned for its flavour and popular appeal.
Mazni Abdul Malek, 60, a traditional kuih maker from Kampung Tanjung Kertau, shared that roti orang mati was traditionally served at tahlil ceremonies.
However, its popularity has grown and it is now also featured at various feasts.
Despite its ghoulish-sounding name, the bread is known for its sweet, rich flavour and soft texture, which gives it a delicious taste.
Mazni said the bread probably got its name as it originated as a traditional serving available only during funerals and tahlil ceremonies.
He said the main ingredients in making the bread include glutinous rice flour and thick coconut milk, complemented by fenugreek and toasted grated coconut.
Mazni said it requires patience in kneading the dough and ensuring the coconut milk is fresh.
"If left overnight, the bread remains delicious and can be enjoyed after reheating," he said.
Mazni, who also sells traditional kuih at the Pekan Sehari Chenor, sells about 100 pieces of the bread at RM1 each, alongside other treats such as kuih pepena , badak kubang and dodol.
He expressed surprise at the increasing demand for the bread, which attracts orders not only from local customers but also from those outside the district for various events.